Last edited by Zulkijar
Tuesday, May 5, 2020 | History

2 edition of effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance found in the catalog.

effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Michael Shawn Schumann

effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

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  • 19 Currently reading

Published .
Written in English

    Subjects:
  • Beef.

  • Edition Notes

    Statementby Michael Shawn Schumann.
    The Physical Object
    Pagination[8], 22 leaves, bound ;
    Number of Pages22
    ID Numbers
    Open LibraryOL17900948M


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effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance by Michael Shawn Schumann Download PDF EPUB FB2