2 edition of effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance found in the catalog.
effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
Michael Shawn Schumann
Written in English
|Statement||by Michael Shawn Schumann.|
|The Physical Object|
|Pagination||, 22 leaves, bound ;|
|Number of Pages||22|
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